The month is almost over. Here are the meals we still haven't made. I am not planning on making a full November menu. I want to see how long we can go with what we have around the house, without doing a major shop.
Yes. Tate is playing basketball with a soccer ball. Shortly after I took these pictures, Chris and Tate walked down to the local sports store and bought a basketball.....and then didnt play with it. Boys. Hmmm, or maybe they did but I was making dinner.
Every year daycare takes the kids to the Hunter's Pumpkin Patch. Chris and I always go with. Not sure what we will do next year when Tate is in school and no longer at daycare. Maybe they will still let us tag along.
Remove label from milk can. Place can on side into a 3 quart slow cooker. Fill with water until it is 3-4 inches above can. Cover and cook on low heat 8-10 hours. Turn off slow cooker and allow can to cool 40 minutes inside slow cooker. Chill caramel in unopened can in refrigerator until ready to serve. Use as a dip for apple slices or serve over ice cream. From 365 of Slow Cooking Blog.
The only concern I had was that in her recipe she says to cover the can with 3 to 4 inches of water.....I used a 6 qt crock pot and I did not have 3 to 4 inches of room. So, I covered it as much as I could. I went home at lunch to check on it and it was just fine.
We have been eating the carmel with sliced apples, oreos, and I think Chris & Tate had some on a banana split last night. Yum!